Lambrusco Grasparossa Amabile "Codarossa" ALBINEA CANALI

Produced with Lambrusco Grasparossa and Malbo Gentile grapes, this sparkling Lambrusco of the Albinea Canali Emilian Winery draws its origins from the hillside vineyards of Scandiano and Canossa, with good sun exposure. The grapes harvested during the harvest are then subjected to fermentation in stainless steel tanks with subsequent maceration on the skins. This is followed by sparkling in an autoclave using the Martinotti or Charmat method.

Characteristics of this Emilian sparkling wine

The organoleptic examination shows a lively red color with violet reflections and enveloping olfactory notes reminiscent of black cherry, cherry and hints of undergrowth. The palate impresses with its slight effervescence

Recommended combinations with this lovable Lambrusco

Serve at a temperature of 6-8 ºC; particularly suitable as a wine at the end of a meal. Try it with medium-aged cheeses accompanied by mustards and jams.