Gattinara Riserva DOCG TRAVAGLINI
| Punteggio sommelier | 92/100 | 2026 |
| Cantina | TRAVAGLINI |
| Denominazione | Gattinara Docg |
| Annata | 2020 |
| Uvaggio | 100% Nebbiolo |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Sede Cantina | TRAVAGLINI - Gattinara (VC) - Via delle Vigne, 36 |
| Bottle size | Standard bottle |
| Combination | wild game, Hard cheese, spicy cheese, Gnocchi al ragù, Grilled meat, Saffron risotto, Sliced beef, Meat and game stew, pork knuckle baked, Tagliatelle with mushrooms, Cold cuts and salami |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Gattinara |
From soils of volcanic origin, rich in minerals and iron, the noble Piedmontese grape Nebbiolo is best expressed, giving rise to wines of great finesse and elegance, with floral and fruity aromas, spicy and mineral aromas. This Gattinara Riserva is an excellent label that is produced only in the best vintages and boasts a notable propensity for aging. The vineyards are located at about 320-420 meters, with sunny south, southwest exposure. The soils are rocky, reddish in colour due to the presence of iron mineral salts. Fermentation takes place in temperature-controlled stainless steel tanks, with maceration on the skins lasting approximately 2 weeks. Final aging requires a 3-year transition in Slavonian oak barrels with an additional 8 months in the bottle before marketing.
Characteristics of this Piedmont wine
It has a garnet color and floral and spicy olfactory notes: aromas of small red berry fruits, hints of licorice and mountain herbs. On the palate it has a good body with a fresh and intense sip, a fine and evolved tannic texture and a clear mineral vein, which accompanies towards a savoury finish.
Recommended pairings with this Gattinara Riserva wine
Perfect to accompany particularly structured game and red meat dishes. Serve at 18-20°C.