Fiano di Avellino "Vigna ACQUAVIVA" DOCG MONTESOLE
| Sommelier score | 91/100 | 2026 |
| Winery | MONTESOLE |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2024 |
| Grapes | 100% Fiano |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AV/2632 |
| Winery headquarter | MONTESOLE - Montemiletto (AV) - Località Serra, Via Casale S.Angelo,6 |
| Bottle size | Standard bottle |
| Combination | Tartare-fish carpaccio, Steamed fish Hors d'oeuvres, Warm fish appetizers, Risotto with seafood, Spaghetti with clams, Sushi-sashimi, Fresh cheese, Crustaceans |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Fiano di Avellino |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The bunches of Vigna Acquaviva tells the story of Fiano d’ Avellino, a prestigous local variety. This wine is produced with 100% Fiano d’ Avellino grapes, cultivated in the area of Avellino. The manual harvest is planned in the 2nd and 3rd decade of October. The wine-making considers fermentation at controlled temperature and cooled maceration for 14 days. The aging is developed in inox for 4 months and continues in the bottle for at least 3 months.
Features of Fiano d’ Avellino “Vigna Acquaviva” by Montesole Winery
Ligth straw yellow colour with gold shades. Its wide scent recalls flowers like hawthorn, sage, fennel, almonds and hazelnuts. The taste is really harmonious.
Recommended food pairings while tasting this wine from Campania
This faboulous wine represents the perfect pairing for the structured preparations of the italian kitchen, like ravioli with ship ricotta, “risotto alla pescatore”, fish, fresh cheeses, white meats with herbs. It has to be served at 10°C in a high, wide wine glass that helps the diffusion of the perfumes.
