Collio Pinot Grigio DOC MUZIC

MUZIC 
Produkt Code 2780
CHF 17,58
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2026
2 Bicchieri gambero rosso 2018
3 viti Vitae AIS 2018
4 Grappoli AIS 2018
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Weinkellerei MUZIC
Bezeichnung Collio Pinot Grigio Doc
Jahrgang 2024
Rebsorten 100% Pinot Grigio
Alkoholgehalt 14,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF GO/138
Weinkellereigebäude MUZIC - San Floriano del Collio (GO) - Località Bivio, 4
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with seafood, Sushi-sashimi, Spaghetti with clams, Grilled Fish, Fresh cheese, Baked sea bream
Region Friuli Venezia Giulia (Italy)
Style Fruity
Wine list Pinot Grigio
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Weinbeschreibung

Collio Pinot Grigio praises the denomination white wine DOC. It is produced in the area of Collio, specifically in the district of San Floriano del Collio, that includes Località Uclanzi and Località BIvio. It is composed by 100% Pinot Grigio, cultivated on hills soils characterized by marl and sands of Eocenic origin. The plants are trained with guyot method and produce around 80 quintals. The manual harvest starts in the first decade of September. After soft pressing, the must is purified through static decanting. The alcoholic fermentation, that lasts 8-10 days, is managed through a continuous control of the temperature, that is set on 16-18°C. The aging on lees is developed in steel containers and consists in continuous “bâtonnages” that last for at least 4 months from the end of the fermentation.

 

Features of the white wine “Collio Pinot Grigio”

The aspect shows a light straw yellow colour. Its perfume has a good intensity; it is classy and personal and recalls acacia flowers. The taste is dry, bitter but pleasant. It represents the perfect balance between sourness and alcohol.

 

Recommended food pairings while tasting this wine by Muzic

This wine goes on well with savoury dishes, soups, rice and white meat, especially if boiled. It has to be served at 10°C in a high, tapered wine glass.

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