Champagne Blanc de Blancs "Grand Cru" in Box LALLIER

The Champagne Blanc del Blancs "Grand Cru" produced by the renowned and prestigious Lallier winery, is a product with a "brut" character, dry and intense. It is produced following the notes of the master winemaker who knows how to skilfully blend the grapes from the vineyards of Ay in France and the grapes of the vineyards of the Cote des Blancs, which respectively make up the blend for 70% and 30%. Vinification takes place with grapes grown in vineyards classified Grand Cru (greater prestige), it is expected a variable aging ranging from 36 to 48 months in the cellar, and then rest for another 6 months at least or 12 that pass between the "degorgemente" and the marketing.

Features of this Champagne

Champagne Blanc del Blancs "Grand Cru" is produced with 100% Chardonnay grapes. Represents for the Maison Lallier and for those who are passionate about products that reflect the land and tradition, of great personality and originality. These aspects are mainly given by the possibility of using Chardonnay grapes from this part of France where instead the grape variety is rare, to the detriment of the predominance of Pinot Noir. The result is this fantastic champagne structured and important in the scents and flavor, delicately mineral and finely matched. It is presented with a straw yellow color with soft green herbaceous reflections, Al perfume is very bold, elegant and refined. The delicate scents of citrus are perceived. The taste is round, full and generous, persistent the right.

Recommended pairings tasting Champagne

Champagne Grand Cru Blanc de Blancs goes perfectly with refined and light appetizers and aperitifs. Excellent with croutons with olive paté or salon, or with boiled crustaceans and seasoned with oil and a drop of vinegar. Perfect with grilled vegetables. It goes perfectly with marinated salmon, seafood, seafood salad, and other baked and slightly spicy fish. The cheeses that can be matched are the delicate and spreadable ones, good with those of goat or slightly aged sheep. It must be served at 8-12ºC.