Barolo DOCG "Rocche dell'Annunziata" RATTI
| Sommelier score | 92/100 | 2024 |
| 5 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Robert Parker | 94/100 | 2020 |
| Winery | RATTI |
| Denomination | Barolo Docg |
| Vintage | 2017 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/4888 |
| Winery headquarter | RATTI - La Morra (CN) - Frazione Annunziata, 7 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Sliced beef, wild game, Saffron risotto, Pasta with meat sauce, Hard cheese |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
From the 100% pure vinification of fine Nebbiolo grapes to this precious Barolo DOCG that the Ratti winery identifies as the finest label of its artisanal production. The grapes come from the prestigious sub-area called Rocche dell'Annunziata "La Morra" The harvest takes place during the month of October when the grapes have reached perfect ripeness. The vinification after the destemming - soft crushing of the berries, proceeds with the fermentation at a controlled temperature of 30°C. Maceration follows, which on average develops for 7 days. Then the further malolactic fermentation in November, in wooden barrels. The aging takes place for the first year in French oak barrels and the second year in Slavonian oak barrels of 25 hectoliters.
Characteristics of this Barolo Docg
The wine has a garnet red color. The aroma is delicate and persistent with a hint of licorice, pink and violet. The taste is full, warm and long-lasting.
Recommended pairings tasting this Piedmont red wine
This great wine for important dishes, red meat on the spit and grilled, is great to accompany the game, white and red meat dishes of the great cuisine, and mature cheeses. The optimal serving temperature is 18ºC.
